Restaurant trends for 2025

The restaurant industry is facing significant challenges and opportunities. 

• New menu offerings and restaurant openings are key growth drivers, but inflation and rising costs are a major concern.
• Restaurants are investing in digital enablement, expanding their digital capabilities, and leveraging third-party ordering and delivery services to drive revenue growth and enhance customer convenience.
• Menus are being adapted to reflect consumer trends, with a focus on increased promotional value, targeted marketing, and balancing cost savings with customer satisfaction.
• Creating a positive work culture and offering competitive benefits and career development opportunities are essential for attracting and retaining top talent in the restaurant industry.
• There is a growing emphasis on technology adoption, including artificial intelligence (AI) and automation, to improve operational efficiency, enhance the customer experience, and mitigate cybersecurity risks.

To stay ahead of the curve, restaurants need to be agile and adaptable. They need to be willing to experiment with new technologies and business models. They also need to be mindful of the changing needs of their customers. To learn more about the future outlook of the restaurant industry, please read our latest infographic.