After the Austrian government agreed back in January 2026 to reduce the VAT rate for the sale of selected food items such as bread and pastries, eggs, butter, flour, milk, yogurt, rice, pasta, and various (domestic) fruits and vegetables - but not, for example, meat, sausage, cheese, or berries - from the current 10% to 4.9% effective as of 1 July, 2026, a corresponding legislative proposal for the implementation of this policy initiative has been published in March 2026. In addition, the Austrian Ministry of Finance (BMF) has provided a detailed information regarding the effects of the planned legislative change in response to a request from the Austrian Chamber of Commerce (WKÖ) and the Austrian Retail Association (Handelsverband).
(P. Mayr / S. Tratlehner)