As cost-cutting measures become an area of diminishing returns, leading grocery businesses are taking on new strategies to protect margins and core proposition. And some are finding that the way to retaining a competitive edge lies in how they handle savings across their operations.
The strategy used by UK supermarkets, brands and suppliers to strip out cost is starting to reach the point of diminishing returns.
In the last five years, the industry has reduced headcount, stripped back supply chains, renegotiated contracts and paused capital projects, all in a bid to protect margins. Cost reduction is no longer a periodic efficiency exercise; it is a permanent condition of competing.
However, not only are there few areas left to cut, but the way in which these decisions have been made has led to unintended consequences, shifting cost elsewhere in the business or eroding its core commercial proposition.
“Not all savings are equally valuable,” says Richard Potter, Partner for Strategy and Value Creation at KPMG UK. “The challenge isn’t to remove cost, it’s to understand which costs matter.”
“It’s why leading businesses are now changing tack,” he adds. “Rather than choose between cost and growth, they’re using cost transformation to accelerate the differentiators that can drive success in a low-growth environment.”
In short, they’re completely overhauling how they think about and implement cost-cutting, turning it from commercial liability into a source of competitive advantage.