The global food system is at a breaking point. Climate change, geopolitical instability, water scarcity, and health crises are converging to challenge how we grow, distribute, and consume food. But with challenge comes opportunity — and business leaders across all sectors have a pivotal role to play.
Gain insights from over 200 global leaders and discover 10 transformative levers to build a more resilient, equitable, and sustainable food future.
Did you know it is estimated that Ireland exports more than €17 billion worth of food and beverage every year?
With such a buoyant space, how do risks such as climate change, geopolitical uncertainty and health crises impact this sector and what are the areas for growth?
Tom McEvoy, Head of Food and Agribusiness at KPMG in Ireland and Eoin O’Brien, Audit Director, KPMG in Ireland, delve into the forces and trends shaping this industry.
Download the full report now and explore how your organisation can help reimagine a food system that nourishes people, planet, and profit.
If you have any queries, please don’t hesitate to contact our Food & Agribusiness team. We'd be delighted to hear from you.
