Assuming that no guarantee fee is charged, from a guarantor's perspective, the DPAs could question the absence of a guarantee fee in the course of a local audit if an economic benefit was granted to the foreign shareholder as the original debtor. Or if a guarantee fee is charged but the DPOs disagree with one of the parameters relevant to the calculation of the (absolute) guarantee fee, in particular the guarantee fee rate. The risk of an income adjustment is "multiplied" by the number of tax audit years and potentially also for subsequent years if the issue persists. However, in certain circumstances, the absence of a guarantee fee, which at first glance appears necessary, may still be considered reasonable and potentially defendable from a substantive arm's length perspective. However, this requires an in-depth analysis on a case-by-case basis.
In the transfer pricing context, proper documentation (including presentation of the facts, functional and risk analysis and economic analysis) is required from a German compliance perspective in accordance with Section 90 (3) of the German Fiscal Code (AO). It is also generally recommended to conclude a written intra-group agreement on the guarantee fee, especially if several guarantors are involved.
If no guarantee fee has been charged for financial years for which tax returns have already been filed and the company concludes - e.g. during a review or when preparing transfer pricing documentation - that a fee should have been charged, the company should immediately contact its tax or legal advisors to check whether a disclosure letter to the tax authorities may be necessary to protect management from personal consequences and the company from penalties.
German companies involved in upstream guarantee arrangements are therefore well advised to review the appropriateness of their transfer pricing position based on eligibility and/or amount to ensure that the correct income has been recognised in their tax returns and to avoid or mitigate audit risks.
Our KPMG transfer pricing experts will be happy to answer any questions you may have.
Publication date:
27.03.2025