Food waste upcycling ‘ripe for innovation’: report

Food waste upcycling ‘ripe for innovation’

Field Notes, powered by KPMG, is a weekly news update on news nationally and globally from the agri-food sector.

Ian Proudfoot

Global Head of Agribusiness, Partner - Audit

KPMG in New Zealand


[30 September, Food Navigator]

The technology consultancy Oakland Innovation produced a report to show how food and beverage manufacturers can use upcycling to address the food waste challenge. Upcycling converts waste streams into new consumer products or ingredients for human consumption. Oakland says the technical challenges and costs barriers are set to change, with increased partnerships across different sectors pooling their expertise and resources.

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