New tech diverts carbon dioxide from waste wood for use in horticulture

New tech diverts carbon dioxide from waste wood for use

Field Notes, powered by KPMG, is a weekly news update on news nationally and globally from the agri-food sector.

Ian Proudfoot

Global Head of Agribusiness, Partner - Audit

KPMG in New Zealand


[16 October, Stuff]

A Lower Hutt company, Hot Lime Labs, is trialling a new technology that extracts carbon dioxide from waste wood to be used for increasing crop growth and production. The new method produces a low-cost, renewable source of carbon dioxide, which is hoped to reduce fossil fuel emissions for the sector.

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