Balancing health with price: six ways food and beverage innovation is evolving in the COVID-19 era

Balancing health with price

Field Notes, powered by KPMG, is a weekly news update on news nationally and globally from the agri-food sector.

1000
Ian Proudfoot

Global Head of Agribusiness, Partner - Audit

KPMG in New Zealand

Email
balancing-health

[14 September, Food Navigator]

The food and ingredients giant ADM has identified six emerging behavioral changes to drive innovation and growth for food and beverage companies, these are: more focus on gut health and immune function connection; plant-based trend becoming mainstream; concerns around weight management and metabolic health; new opportunities for comfort foods; customised approach to nutrition; and a polarisation in shopping values that is defined through health and price.

To read this week's full edition of Field Notes, please click here.

To read the full original article, please click here.


 

© 2023 KPMG, a New Zealand Partnership and a member firm of the KPMG global organisation of independent member firms affiliated with KPMG International Limited, a private English company limited by guarantee. All rights reserved.


For more detail about the structure of the KPMG global organization please visit https://kpmg.com/governance.

Connect with us