Fonterra turns to 'Kowbucha' as a possible methane-reducing probiotic for cows
Fonterra turns to 'Kowbucha'
Field Notes, powered by KPMG, is a weekly news update on news nationally and globally from the agri-food sector.
[04 August, Stuff NZ]
The Fonterra Co-operative group has trademarked the term ‘Kowbucha’, related to its research in using cultured probiotics to limit cow methane emissions. Fonterra have hundreds of dairy cultures in one of the world’s biggest collections, and state they have had promising results in their new methane-reducing fermentations. A final decision on commercialisation of the product is expected to be about 18 months away.
To read this week's full edition of Field Notes, please click here.
To read the full original article, please click here.
© 2023 KPMG, a New Zealand Partnership and a member firm of the KPMG global organisation of independent member firms affiliated with KPMG International Limited, a private English company limited by guarantee. All rights reserved.
For more detail about the structure of the KPMG global organization please visit https://kpmg.com/governance.