Food innovations from industry collaboration

Food innovations from industry collaboration

Field Notes, powered by KPMG, is a weekly news update on news nationally and globally from the agri-food sector.

Ian Proudfoot

Global Head of Agribusiness, Partner - Audit

KPMG in New Zealand


[27 July, Food Processing Australia]

A recent report by Food Innovation Australia Limited highlights the significant success some Australian Agribusinesses are realising through collaboration. The fifth edition of ‘Celebrating Australian Food and Agribusiness Innovations’ features 45 innovative products such as medicinal mushroom lagers and roasted pulse snacks, all developed through ‘clusters’ or geographically-linked companies working together. A digital version of the report can be downloaded at:

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